Reheat: Use a microwave, air fryer, or warm oven to reheat a leftover baked sweet potato.Meal prep: Prepare the baked sweet potatoes recipe, let it cool, and store in the fridge until ready to reheat or use in recipes.Store: Keep leftovers wrapped in plastic or foil (or in an airtight container) in the refrigerator up to 4 days.Add More Toppings – In addition to the toppings above, try sour cream, a sprinkle of blue cheese, chopped nuts, chives, a drizzle of maple syrup (or sugar-free maple syrup). The perfect blend of sweet and savory This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: youve got the creaminess from the avocado.Flavor With Other Oils – Use another cooking fat to change the flavor, such as unrefined coconut oil (or butter flavored coconut oil), leftover bacon grease, or ghee.Try Other Sweet Potatoes – I used sweet potatoes with orange flesh, but white or purple varieties work just as well with this method.Change Seasonings – Instead of plain salt and pepper, add bolder taste with taco seasoning mix, ranch seasoning, cinnamon or pumpkin pie spice, or a spoonful of compound butter (after cooking).How Long Will Sweet Potato Chips Last Sweet potato chips can last about 1-2 weeks in an airtight container.They are ready when a fork inserted into the thickest part of the potato goes in easily without resistance.
Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.Watch them carefully because they can burn easily. Depending on the thickness of the slices and the strength of your oven, you might need to bake them a couple of minutes more or less if they look too soft or they are starting to burn. Bake them at a high temperature in the middle rack for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375☏ or below) will result in tender sweet potatoes, but never crisp. Bake until tender, about 40-60 minutes (depending on the size of your potatoes start checking at 45 minutes. After the time has elapsed, dont open the oven but turn it off. For super large sweet potatoes, bake for an hour and 15 minutes. Prick sweet potatoes all over with a fork. For sweet potatoes that are up to 4 inches in diameter, bake for an hour. Hot, fast roast, instead of low, long bake. Wash, scrub, and dry the potatoes thoroughly.Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp. Slice the sweet potatoes as thinly as possible (1/8- inch thickness) to maximize the crispiness potential! (A mandolin makes things super easy and makes sure your slices are evenly sliced.).Peel the sweet potatoes and slice into 1/4 thick rounds. Use a mandolin to slice the sweet potato slices evenly. Move the oven rack to the top slot and preheat the oven to 375 degrees.They are made with wholesome ingredients and spices, and are also Whole30, Paleo approved.
Baked sweet potato skin#
Bake for another 30 minutes or until the skin feels crisp and the inside is soft and cooked through. Sweet Potato Chips are a fabulous side dish or snack. Bake for 30 minutes, then flip them over. You can serve these baked potato chips with some delicious dips or sauces. These chips can last about 1-2 weeks in an airtight container. For more tips on making the best crisp baked chips, see the section below. Also, make sure you roast them at a high temperature instead of low. To make sweet potato chips crispy use a mandoline to slice the sweet potatoes as thinly as possible. For tips on making the best sweet potato chips, check the tips in the recipe card. Roast in a preheated 400 F oven for about 20 minutes, turning once. Toss with extra virgin olive oil and spices. Peel and slice the sweet potatoes in thin slices. This sweet potato chips recipe is so easy to make and the chips are absolutely delicious!
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